News & Events

Our school recently hosted a vibrant food festival based on the theme of varieties of grains. The event aimed to promote awareness of traditional and healthy grains such as millet, ragi, jowar, and barley, highlighting their nutritional value and cultural significance. Students, teachers, and parents enthusiastically participated in preparing and showcasing various dishes made from these grains. The stalls displayed a colorful array of traditional recipes, including snacks, sweets, and main courses, all creatively presented.